Chicken Chasseur Recipe | Marco Pierre White - YouTube

Watch Chef Marco Pierre White as he quickly whips up a tender Chicken Chasseur (Hunter's Chicken). An easy recipe from Knorr. This classic French casserole recipe starts with pieces of chicken, cooked together with shallots, brandy, wine and served with a rich tomato and mushroom based sauce using a Knorr Chicken Stock Pot to improve the flavour of the dish. Ingredients 2tbsps olive oil 1tbsp plain flour, for coating 1 small chicken jointed into 8 pieces or 8 chicken thigh portions (skin on or off as preferred) 2 shallots, very finely chopped (100g) 50ml brandy, optional 100ml white wine 1 Knorr Chicken Stock Pot 600ml tomato juice (with an optional touch of gravy browning added in for extra colour if desired) 250g button mushrooms, peeled and finely sliced 3tbsp chopped tarragon 2tbsps chopped parsley 2 tomatoes, skinned, de-seeded, finely diced You can also find out more about this recipe here: For more lamb recipes from Knorr and Marco Pierre White, please visit: If you liked this, why not also try: Curried Chicken with Watercress - Braised Pork Belly with Butter Beans - Beef and Guinness Stew - Boeuf Bourguignon with Wild Mushrooms - Lamb Shanks Stockpot Casserole - Lamb Hotpot - Marco's Quick Lamb Stew -

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